McDonalds’s finally admits what’s in their burgers.
We have all heard rumors about the disgusting things McDonald’s puts into their food, and many of us think that it is true!
After mounting skepticism they are finally admitting to what is in their food.
McDonalds launched a PR campaign called “Our food, your Questions,” giving customers an unprecedented look at how their food is made.
McDonalds denies that they use “pink slime” in their burgers, yet they admit that they using the chemical additive azodicarbonamide in their buns. This should make your stomach turn… azodicarbonamide is the substance that is found in yoga mats!
They made a shocking statement, stating that it is quite safe to add rubber to the food:
“There are varied uses for azodicarbonamide, including in some non-food products, such as yoga mats. As a result, some people have suggested our food contains rubber or plastic, or that the ingredient is unsafe. It’s simply not the case. Think of salt: the salt you use in your food at home is a variation of the salt you may use to de-ice your sidewalk. The same is true of ADA — it can be used in different ways.”
The company admits to using dimethylpolysiloxane in their food, which is used as an anti-foaming agent in their McNugget frying oil.
This may come as a big surprise – they actually use “100% beef”, in their patties.
Their chief brand manager insists that customers should “not judge us before you know us.”
If anyone watched the show “Super-Size Me” knows the toll that this kind of fast food can have on your health.
Even though this company claims that yoga-mat buns are safe for consumption, our advice is completely to avoid the consummation of this type of food.
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